A month or so ago I made my first crockpot chicken, and was delighted how easy and delicious it was, basically chicken, salsa and some seasoning. So I started to think about what else I could do that would be similar, and it dawned on me to think tropical.
A salad made with the chicken, avocado, cooked egg, and spinach.
Crockpot Shredded Coconut Orange Chicken
Makes 10 half cup servings
Calories: 110 kCal
Fat: 5g
Carbs: 1g
Fiber: .2g
Protein: 15g
Ingredients
2 lbs chicken breast
2 tbsp coconut oil
3 cloves garlic
2 tbsp unsweetened shredded coconut
1 cup vegetable broth
2 tbsp True Citrus Orange Ginger seasoning (can substitute 1/8 cup unsweetened orange juice with 1/2 tsp ground ginger)
Directions
1) Trim any fat from chicken. Add it to crockpot with other ingredients.
2) Turn crockpot on high heat, and cook for 3-3.5 hours.
3) When cooked, shred chicken with fork. Add salt to taste.
Serve & enjoy!
Run Stretch Go 
this look super easy, I love recipes that are super easy.
It is beyond easy! That’s one reason I love it so much.
This sounds great, I love crockpot recipes.
They’re so easy, both to put together and clean up!